{"id":15408,"date":"2020-07-02T10:25:40","date_gmt":"2020-07-02T08:25:40","guid":{"rendered":"https:\/\/www.cofamavins.com\/?page_id=15408"},"modified":"2026-07-08T17:20:57","modified_gmt":"2026-07-08T15:20:57","slug":"nineta","status":"publish","type":"page","link":"https:\/\/www.cofamavins.com\/es\/cava-natural\/nineta\/","title":{"rendered":"Nineta dels meus ulls"},"content":{"rendered":"
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Cava Natural<\/h2>\t\t\t\t<\/div>\n\t\t\n<\/div>\n
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Brut Nature<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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DO | Cava

\nUVAS | Xarel\u00b7lo 100%

\nCRIANZA | 15 meses

\nALCOHOL | 11.5%

\nAZ\u00daCAR | 0.8 g\/L

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Notas de cata<\/u><\/h5>

Elaborado para expresar el terru\u00f1o del Pened\u00e8s y el car\u00e1cter aut\u00e9ntico de nuestra regi\u00f3n, este cava se produce utilizando los az\u00facares naturales de la uva y se fermenta con levaduras aut\u00f3ctonas, revelando la mineralidad y la riqueza de nuestros suelos.<\/p>

Complejo, cremoso, fresco y afrutado, ofrece un equilibrio excepcional entre la crianza prolongada y la vibrante frescura del Xarel\u00b7lo. Delicadas notas de hinojo, menta y c\u00edtricos se entrelazan con los aromas de la segunda fermentaci\u00f3n, aportando profundidad, riqueza y una distintiva personalidad mediterr\u00e1nea.<\/p>

Un cava que invita a un viaje sensorial por el Mediterr\u00e1neo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Maridaje<\/u><\/h5>

Combina a la perfecci\u00f3n con todo tipo de pasteles, boller\u00eda y brioches, as\u00ed como con quesos y aperitivos salados.<\/p>

Temperatura ideal para servir:<\/strong> 5\u20138\u00baC<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDESCARGAR PDF<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Nineta\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"

This cava is made with the aim of expressing the terroir of the Pened\u00e8s and showcasing the authentic character of our region.<\/p>","protected":false},"author":1,"featured_media":17744,"parent":15395,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_canvas","meta":{"footnotes":""},"class_list":["post-15408","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.cofamavins.com\/es\/wp-json\/wp\/v2\/pages\/15408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cofamavins.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cofamavins.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cofamavins.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cofamavins.com\/es\/wp-json\/wp\/v2\/comments?post=15408"}],"version-history":[{"count":11,"href":"https:\/\/www.cofamavins.com\/es\/wp-json\/wp\/v2\/pages\/15408\/revisions"}],"predecessor-version":[{"id":18508,"href":"https:\/\/www.cofamavins.com\/es\/wp-json\/wp\/v2\/pages\/15408\/revisions\/18508"}],"up":[{"embeddable":true,"href":"https:\/\/www.cofamavins.com\/es\/wp-json\/wp\/v2\/pages\/15395"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cofamavins.com\/es\/wp-json\/wp\/v2\/media\/17744"}],"wp:attachment":[{"href":"https:\/\/www.cofamavins.com\/es\/wp-json\/wp\/v2\/media?parent=15408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}