GRAPES | Macabeu, Parellada, Xarel·lo
BOTTLE AGEING | >3 months
ALCOHOL | 11.5%
SUGAR | 7 g/L
Appearance: Pale yellow with green hues. Fast bubbles are typical of a young wine.
Nose: Remarkable notes of white flowers and white fruits, like green apple and pear.
Palate: Fruity, pleasant, light and tasty, thanks to the fine balance between acidity and fruit. The bubbles are crisp and very present.
Ideal with sweet foods (fruits, pastries, nuts) or salty ones (tacos, pizza, foie gras or seafood).
Ideal serving temperature: 5–8ºC.
GRAPES | Macabeu, Parellada, Xarel·lo
BOTTLE AGEING | >3 months
ALCOHOL | 11.5%
SUGAR | 7 g/L
Appearance: Pale yellow with green hues. Fast bubbles are typical of a young wine.
Nose: Remarkable notes of white flowers and white fruits, like green apple and pear.
Palate: Fruity, pleasant, light and tasty, thanks to the fine balance between acidity and fruit. The bubbles are crisp and very present.
Ideal with sweet foods (fruits, pastries, nuts) or salty ones (tacos, pizza, foie gras or seafood).
Ideal serving temperature: 5–8ºC.
GRAPES | Macabeu, Parellada, Xarel·lo
BOTTLE AGEING | >3 months
ALCOHOL | 11.5%
SUGAR | 7 g/L
Appearance: Pale yellow with green hues. Fast bubbles are typical of a young wine.
Nose: Remarkable notes of white flowers and white fruits, like green apple and pear.
Palate: Fruity, pleasant, light and tasty, thanks to the fine balance between acidity and fruit. The bubbles are crisp and very present.
Ideal with sweet foods (fruits, pastries, nuts) or salty ones (tacos, pizza, foie gras or seafood).
Ideal serving temperature: 5–8ºC.
