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Fermented in Bottle

Quality Sparkling Wines

Dignitat

Brut

GRAPES | Macabeu, Parellada, Xarel·lo
BOTTLE AGEING | >3 months
ALCOHOL | 11,5%
SUGAR | 7 g/L

Tasting notes
Appearance: Pale yellow with green hues. Fast bubbles are typical of a young wine. Nose: Remarkable notes of white flowers and white fruits, like green apple and pear. Palate: Fruity, pleasant, light and tasty, thanks to the fine balance between acidity and fruit. The bubbles are crisp and very present.

Pairing
Ideal with sweet foods (fruits, pastries, nuts) or salty ones (tacos, pizza, foie gras or seafood).

Serving Temperatures
5 –8°C

Duc de Terrabona

Brut

GRAPES | Macabeu , Parellada , Xarel·lo
BOTTLE AGEING | >3 months
ALCOHOL | 11,5%
SUGAR | 7 g/L

Tasting notes
Appearance: Pale yellow with green hues. Fast bubbles are typical of a
young wine. Nose: Remarkable notes of white flowers and white fruits, like green apple and pear. Palate: Fruity, pleasant, light and tasty, thanks to the fine balance between acidity and fruit. The bubbles are crisp and very present.

Pairing
Ideal with sweet foods (fruits, pastries, nuts) or salty ones (tacos, pizza, foie gras or seafood).

Serving temperature
5 – 8 ºC

Impuls

Brut

GRAPES | Macabeu, Parellada, Xarel·lo
BOTTLE AGEING | >3 months
ALCOHOL | 11,5%
SUGAR | 7 g/L

Tasting notes
Appearance: Pale yellow with green hues. Fast bubbles are typical of a young wine. Nose: Remarkable notes of white flowers and white fruits, like green apple and pear. Palate: Fruity, pleasant, light and tasty, thanks to the fine balance between acidity and fruit. The bubbles are crisp and very present.

Pairing
Ideal with sweet foods (fruits, pastries, nuts) or salty ones (tacos, pizza, foie gras or seafood).

Serving temperature
5–8°C