GRAPES | Pardina, Eva
ALCOHOL | 11.5%
SUGAR | <12 g/L
Appearance: Pale yellow with green hues. Continuous fine bead rosary and a crown.
Nose: Apple and tropical fruit flavours.
Palate: Fresh and easy. Well-structured with balanced acidity.
Ideal with sweet foods (fruits, pastries and nuts) or savoury dishes (tacos, pizza, foie gras or seafood).
Ideal serving temperature: 5–8ºC.
GRAPES | Pardina, Eva
ALCOHOL | 8%
SUGAR | <12 g/L
Appearance: Pale yellow with green hues. Continuous fine bead rosary and a crown.
Nose: Apple and tropical fruit flavours.
Palate: Fresh and easy. Well-structured with balanced acidity.
Ideal with sweet foods (fruits, pastries and nuts) or savoury dishes (tacos, pizza, foie gras or seafood).
Ideal serving temperature: 5–8ºC.
GRAPES | Pardina, Tempranillo
ALCOHOL | 11.5%
SUGAR | <12 g/L
Appearance: Intense pink colour with bright reflections and fine bubbles.
Nose: Red fruit aromas.
Palate: Hints of raspberry with a refreshing finish.
Ideal with appetizers, fish, white meats and desserts.
Ideal serving temperature: 5–8ºC.
GRAPES | Pardina, Tempranillo
ALCOHOL | 8%
SUGAR | <12 g/L
Appearance: Intense pink colour with bright reflections and fine bubbles.
Nose: Red fruit aromas.
Palate: Hints of raspberry with a refreshing finish.
Ideal with appetizers, fish, white meats and desserts.
Ideal serving temperature: 5–8ºC.
GRAPES | Pardina, Eva
ALCOHOL | 11.5%
SUGAR | >32, <50 g/L
Appearance: Pale yellow with green hues. Continuous fine bead rosary and a crown.
Nose: Apple and tropical fruit flavours.
Palate: Pleasant with a smooth mid-palate and sweet notes.
Ideal with chicken, fish and foie gras dishes.
Ideal serving temperature: 5–8ºC
GRAPES | Pardina, Eva
ALCOHOL | 8%
SUGAR | >32, <50 g/L
Appearance: Pale yellow with green hues. Continuous fine bead rosary and a crown.
Nose: Apple and tropical fruit flavours.
Palate: Pleasant with a smooth mid-palate and sweet notes.
Ideal with chicken, fish and foie gras dishes.
Ideal serving temperature: 5–8ºC