DO | Cava
GRAPES | Xarel·lo 34%, Macabeo 33%, Parellada 33%
AGEING | 10 months
ALCOHOL | 11.5%
SUGAR | 7 g/L
Appearance: Straw yellow colour with green tones. Fine, persistent bubbles and a bright appearance.
Nose: Soft ageing aromas with notes of flowers and citrus.
Palate: Lively on the palate, balanced by elegance and harmony. Fresh, with low acidity, pleasant character and a fine bubble structure.
A perfect sparkling wine to enjoy with desserts, sweets or light appetizers on a sunny day.
Ideal serving temperature: 5–8ºC.
DO | Cava
GRAPES | Xarel·lo 40%, Macabeo 35%, Parellada 25%
AGEING | 12 months
ALCOHOL | 11.5%
SUGAR | 0.8 g/L
Appearance: Pale yellow colour with very intense aromas of ripe white fruits.
Nose: Fine and persistent bubbles.
Palate: On the palate it is soft, delicate and well balanced, with low acidity and remarkable freshness. Notes derived from ageing predominate, with subtle toasted nuances and hints of yeast.
A perfect sparkling wine to enjoy with desserts, sweets or light appetizers on a sunny day.
Ideal serving temperature: 5–8ºC.
DO | Cava
GRAPES | Trepat 34%, Garnacha 33%, Monastrell 33%
AGEING | 11 months
ALCOHOL | 11.5%
SUGAR | 7 g/L
Appearance: Pale and bright rosé colour with fine, persistent bubbles, abundant bead formation and a dense crown.
Nose: Fresh and clean aromas with notes of ripe fruits.
Palate: Intense, complex and well balanced on the palate, maintaining a fresh and lively character.
A perfect sparkling wine to enjoy with desserts, sweets and chocolates.
Ideal serving temperature: 5–8ºC.
