DO | Cava
GRAPES | Xarel·lo 40%, Macabeo 35%, Parellada 25%
AGEING | 10 months
ALCOHOL | 11.5%
SUGAR | 7 g/L
Appearance: Straw yellow colour with green tones. Fine persistent bubbles. Bright appearance.
Nose: Soft aging aroma with signs of flower, ripe fruit and citric.
Palate: Extremely vivacious in mouth compensated with a pleasant elegance and equilibrium. The aftertaste remains to white fruits and some signs of citric. Fresh, pleasant, balanced and a fine bubbling structure.
A perfect drink to enjoy desserts, sweets or some appetizers on a sunny day.
Ideal serving temperature: 5–8ºC.
DO | Cava
GRAPES | Xarel·lo 45%, Macabeo 25%, Parellada 30%
AGEING | 14 months
ALCOHOL | 11.5%
SUGAR | 0.8 g/L
Appearance: Pale straw yellow colour. Fine and persistent bubbles. Clean and bright appearance.
Nose: Soft aging aroma with signs of flower, ripe fruit and toasted tones.
Palate: Vivacious in the mouth with a correct carbonic presence. Nice equilibrium between acidity and sugars. The aftertaste is long and soft. Very clean retro nose.
A perfect drink to enjoy a dish of rice, desserts, sweets or some appetizers on a sunny day.
Ideal serving temperature: 5–8ºC.
DO | Cava
GRAPES | Trepat 100%
AGEING | 11 months
ALCOHOL | 11.5%
SUGAR | 7 g/L
Appearance: Bright and clean. Lively pink colour with violet highlights. Fine and persistent bubble with abundant formation of rosaries and a thick crown.
Nose: . A fresh and clean aroma, with signs of ripe fruit. Characteristic of the variety, fruity and complex.
Palate: With a particular emphasis to wild fruits, above all the strawberry and cherry. Its ageing confers it a long, balanced flow in the mouth, maintaining it fresh and lively.
A perfect drink to enjoy desserts, sweets and chocolates.
Ideal serving temperature: 5–8ºC.
GRAPES | Macabeu, Xarel·lo, Parellada
ALCOHOL | 8.5%*
SUGAR | 10 g/L
* The base wine is de-alcoholized until it reaches 7% vol. Then Charmat method is used to obtain natural carbon dioxide and the final 8.5% vol
Appearance: Straw yellow with green reflections.
Nose: Fresh and expressive primary aromas such as green apple, tropical fruits and pear.
Palate: Clean, fruity and refreshing. Very well-balanced acidity, bubbles and pleasant mouth feel.
GRAPES | Xarel.lo, Macabeo, Parellada
TOTAL ACIDITY (tartaric) | 7 g/L
ALCOHOL | 0.0%
RESIDUAL SUGAR | 55 g/L
Appearance: Bright straw yellow colour with persistent bubbles.
Nose: Very refreshing tropical fruit notes with hints of citrus.
Palate: Lively and fruity, with good acidity-sweetness balance. Its medium sized bubbles produce a pleasant sensation on the palate. Fruity aftertaste, reminiscent of tropical fruits and a touch of citrus.
Fresh, nice, well balanced and with a good bubble structure.
Ideal as an aperitif. Good contrast to salty tapas. Fruit salads, fruit and cream pies. Try it with salty cheese sauce pasta.
Ideal serving temperature: 5–8ºC
DO | Cava
GRAPES | Xarel·lo 40%, Macabeo 35%, Parellada 25%
AGEING | 10 months
ALCOHOL | 11.5%
SUGAR | 7 g/L
Appearance: Straw yellow colour with green tones. Fine persistent bubbles. Bright appearance.
Nose: Soft aging aroma with signs of flower, ripe fruit and citric.
Palate: Extremely vivacious in mouth compensated with a pleasant elegance and equilibrium. The aftertaste remains to white fruits and some signs of citric. Fresh, pleasant, balanced and a fine bubbling structure.
A perfect drink to enjoy desserts, sweets or some appetizers on a sunny day.
Ideal serving temperature: 5–8ºC