DO | Cava
GRAPES | Xarel.lo 40%, Macabeo 35%, Parellada 25%
AGEING | 10 months
ALCOHOL | 11.5%
SUGAR | 7 g/L
Appearance: Straw yellow colour with green tones. Fine persistent bubbles. Bright appearance.
Nose: Soft aging aroma with signs of flower, ripe fruit and citric.
Palate: Extremely vivacious in mouth compensated with a pleasant elegance and equilibrium. The aftertaste remains to white fruits and some signs of citric. Fresh, pleasant, balanced and a fine bubbling structure.
A perfect drink to enjoy desserts, sweets or some appetizers on a sunny day.
Ideal serving temperature: 5–8ºC.
DO | Cava
GRAPES | Trepat 34%, Garnacha 33%, Monastrell 33%
AGEING | 11 months
ALCOHOL | 11.5%
SUGAR | 7 g/L
Appearance: Bright and clean. Lively pink colour with violet highlights. Fine and persistent bubble with abundant formation of rosaries and a thick crown.
Nose: A fresh and clean aroma, with signs of ripe fruit. Characteristic of the variety, fruity and complex.
Palate: With a particular emphasis to wild fruits, above all the strawberry and cherry. Its ageing confers it a long, balanced flow in the mouth, maintaining it fresh and lively.
A perfect drink to enjoy desserts, sweets and chocolates.
Ideal serving temperature: 5–8ºC.
DO | Cava
GRAPES | Xarel.lo 40%, Macabeo 35%, Parellada 25%
AGEING | 10 months
ALCOHOL | 11.5%
SUGAR | 7 g/L
Appearance: Straw yellow colour with green tones. Fine persistent bubbles. Bright appearance.
Nose: Soft aging aroma with signs of flower, ripe fruit and citric.
Palate: Extremely vivacious in mouth compensated with a pleasant elegance and equilibrium. The aftertaste remains to white fruits and some signs of citric. Fresh, pleasant, balanced and a fine bubbling structure.
A perfect drink to enjoy desserts, sweets or some appetizers on a sunny day.
Ideal serving temperature: 5–8ºC
