COFAMA

Pupitre

DO Cava

Brut

DO | Cava

GRAPES | Xarel.lo 40%, Macabeo 40%, Parellada 20%

AGEING | 10 months

ALCOHOL | 11.5%

SUGAR | 9 g/L

Tasting Notes

Appearance: Straw yellow colour with green tones. Fine persistent bubbles. Bright appearance.

Nose: Soft aging aroma with signs of flower, ripe fruit and citric.

Palate: Extremely vivacious in mouth compensated with a pleasant elegance and equilibrium. The aftertaste remains to white fruits and some signs of citric. Fresh, pleasant, balanced and a fine bubbling structure.

Pairing

A perfect drink to enjoy desserts, sweets or some appetizers on a sunny day.

Ideal serving temperature: 5–8ºC.

Pupitre brut
Pupitre brut nature

Brut Nature

DO | Cava

GRAPES | Xarel.lo 40%, Macabeo 35%, Parellada 25%

AGEING | 14 months

ALCOHOL | 11.5%

SUGAR | 1.6 g/L

Tasting Notes

Appearance: Straw yellow colour with green tones. Fine persistent bubbles. Bright appearance.

Nose: Soft aging aroma with signs of flower, ripe fruit and toasted tones.

Palate: Vivacious in the mouth with a correct carbonic presence. Nice equilibrium between acidity and sugars. The aftertaste is long and soft. Very clean retro nose.

Pairing

A perfect drink to enjoy desserts, sweets or some appetizers on a sunny day.

Ideal serving temperature: 5–8ºC.

Brut Imperial

DO | Cava

GRAPES | Xarel.lo 30%, Macabeo 50%, Parellada 20%

AGEING | 12 months

ALCOHOL | 11.5%

SUGAR | 3.5 g/L

Tasting Notes

Appearance: Pale yellow with green tones. Good release of fine and persistent bubbles, that raises slowly until forming a nice rosary.

Nose: Fresh, fine and fruity aroma combined with notes of a long crianza. Complex Cava in aromas.

Palate: Well structured in the mouth, homogenous flavours characteristics form the Cava grapes. It is a fresh Cava, with a remarkable acidity. Long, smooth and persistent aftertaste with fruit and crianza flavours. Clean complex and balanced retro-nasal.

Pairing

A perfect drink to enjoy desserts, sweets or some appetizers on a sunny day.

Ideal serving temperature: 5–8ºC.

Pupitre rose

Rosé

DO | Cava

GRAPES | Trepat 100%

AGEING | 12 months

ALCOHOL | 11.5%

SUGAR | 9 g/L

Tasting Notes

Appearance: Clean and brilliant, attractive cherry-pink colour and lively violet highlights. A fine and persistent bubble with abundant formation of rosaries and a thick crown.

Nose: A fresh and clean aroma, with signs of ripe fruit. Characteristic of the variety, fruity and complex.

Palate: With a particular emphasis to wild fruits, above all the strawberry. Its ageing confers it a long, balanced flow in the mouth, maintaining it fresh and lively.

Pairing

A perfect drink to enjoy desserts, sweets and chocolates.

Ideal serving temperature: 5–8ºC.

Semi Sweet

DO | Cava

GRAPES | Xarel.lo 30%, Macabeo 50%, Parellada 20%

AGEING | 12 months

ALCOHOL | 11.5%

SUGAR | 3.5 g/L

Tasting Notes

Appearance: Very pale yellow with green tones, good release of bubbles of medium size.

Nose: Accentuated aroma of fresh grapes, pleasant in the nose and revealing into youth.

Palate: Good structure in the mouth, very homogeneous flavours evoking the varieties of the grapes. Balanced in acidity and sugars; long, smooth finish. Very clear retro-nasal effect.

Pairing

A perfect drink to enjoy desserts, sweets or some appetizers on a sunny day.

Ideal serving temperature: 5–8ºC.