Gold Karma
Charmat Sparkling Wine
Brut
GRAPES | Macabeu , Xarel·lo , Parellada
ALCOHOL | 11.5%
SUGAR | 10 g/L
HARVEST: Hand harvest from our own vineyards.
PRESS: Pneumatic press, only the free run juice is used.
FERMENTATION: Each grape variety which is elaborated separately in steel tanks at controlled temperatures.
SECOND FERMENTATION:
Charmat method is used to obtain the natural carbon dioxide and the final 11,5% vol. and 2.5 bar pressure.
Tasting Notes
Appearance: Straw yellow with green highlights.
Nose: Fresh and expressive primary aromas such as green apple, tropical fruits and pear.
Palate: Clean, fruity and refreshing. Very well balanced acidity, bubbles and mouth feel.
Pairing
Ideal with sweet foods (fruits, pastries, nuts) or salty ones (tacos, pizza, foie gras or seafood).
Ideal serving temperature: 5–8ºC
