DO | Cava
GRAPES | Xarel·lo 40%, Macabeo 35%, Parellada 25%
AGEING | 12 months
ALCOHOL | 11.5%
SUGAR | 0.8 g/L
Appearance and nose: Pale yellow colour. Very intense aromas on the nose with notes of ripe white fruits. Fine and persistent bubbles.
Palate: On the palate, it is soft, delicate and well balanced, with low acidity and remarkable freshness. Notes from the ageing process predominate, with subtle toasted nuances and hints of yeast.
A perfect sparkling wine to enjoy with desserts, sweets or light appetizers on a sunny day.
Ideal serving temperature: 5–8ºC.
DO | Cava
GRAPES | Trepat 34%, Garnacha 33%, Monastrell 33%
AGEING | 11 months
ALCOHOL | 11.5%
SUGAR | 7 g/L
Appearance: Pale and bright rosé colour with fine, persistent bubbles, abundant bead formation and a dense crown.
Nose: Fresh and clean aromas with notes of ripe fruits.
Palate: Intense, complex and well balanced on the palate, maintaining a fresh and lively character.
A perfect sparkling wine to enjoy with desserts, sweets and chocolates.
Ideal serving temperature: 5–8ºC.