DO | Cava
GRAPES | Xarel·lo 40%, Macabeo 35%, Parellada 25%
AGEING | 10 months
ALCOHOL | 11,5%
SUGAR | 7 g/L

Tasting notes
Straw yellow colour with green tones. Fine persistent bubbles.
Bright appearance. Soft aging aroma with signs of flower, ripe fruit and citric. Extremely vivacious in mouth compensated with a pleasant elegance and equilibrium. The aftertaste remains to white fruits and some signs of citric. Fresh, pleasant, balanced and a fine bubbling structure.

Pairing
A perfect drink to enjoy desserts, sweets or some appetizers
on a sunny day.

DO | Cava
GRAPES | Trepat 100%
AGEING | 11 months
ALCOHOL | 11,5%
SUGAR | 7 g/L

Tasting notes
Bright and clean. Lively pink colour with violet highlights. Fine and persistent bubble with abundant formation of rosaries and a thick crown. A fresh and clean aroma, with signs of ripe fruit. Characteristic of the variety, fruity and complex. With a particular emphasis to wild fruits, above all the strawberry and cherry. Its ageing confers it a long, balanced flow in the mouth, maintaining it fresh and lively.

Pairing
A perfect drink to enjoy desserts, sweets and chocolates.

DO | Cava
GRAPES | Xarel·lo 45%, Macabeo 25%, Parellada 30%
AGEING | 14 months
ALCOHOL | 11,5%
SUGAR | 0,8 g/L

Tasting notes
Pale straw yellow colour. Fine and persistent bubbles. Clean and bright appearance. Soft aging aroma with signs of flower, ripe fruit and toasted tones. Vivacious in the mouth with a correct carbonic presence. Nice equilibrium between acidity and sugars. The aftertaste is long and soft. Very clean retro nose.

Pairing
A perfect drink to enjoy a dish of rice, desserts, sweets or some appetizers
on a sunny day.

GRAPES | Macabeu, Xarel·lo, Parellada
ALCOHOL | 8,5%
SUGAR | 10 g/L

Tasting notes
Appearance: Straw yellow with green reflections.

Nose: Fresh and expressive primary aromas such as green apple, tropical fruits and pear.

Palate: clean, fruity and refreshing. Very well-balanced acidity, bubbles and pleasant mouth feel.

Bubble generation

The base wine is de-alcoholized until it reaches 7% vol. Then Charmat method is used to obtain natural carbon dioxide and the final 8,5% vol.

GRAPES | Xarel.lo, Macabeo, Parellada
TOTAL ACIDITY (tartaric) | 7 g/L
ALCOHOL | 0,0%
RESIDUAL SUGAR | 55 g/L

Tasting notes
VisualExamination: Bright straw yellow colour with persistent bubbles.

Aroma: Very refreshing tropical fruit notes with hints of citrus.

Taste: Lively and fruity, withgood acidity-sweetness balance. Its medium sized bubbles produce a pleasant sensation on the palate. Fruity aftertaste, reminiscent of tropical fruits and a touch of citrus.

Final Impression: Fresh, nice, well balanced and with a good bubble structure.

Pairing
Ideal as an aperitif. Good contrast to salty tapas. Fruit salads, fruit
and cream pies. Try it with salty cheese sauce pasta.

DO | Cava
GRAPES | Xarel·lo 40%, Macabeo 35%, Parellada 25%
AGEING | 10 months
ALCOHOL | 11,5%
SUGAR | 7 g/L

Tasting notes
Straw yellow colour with green tones. Fine persistent bubbles.
Bright appearance. Soft aging aroma with signs of flower, ripe fruit and citric. Extremely vivacious in mouth compensated with a pleasant elegance and equilibrium. The aftertaste remains to white fruits and some signs of citric. Fresh, pleasant, balanced and a fine bubbling structure.

Pairing
A perfect drink to enjoy desserts, sweets or some appetizers
on a sunny day.